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Food Safety in post lockdown hospitality
Food Allergens

Course content

Introduction to Food Safety
- Introduction to Food Safety
Food Hazards
- Food Hazards
Waste & Animal by-products
- Waste and Animal by-products
Food Allergens
- Food Allergens
HACCP
- HACCP

Food Allergens

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An online continuous professional development programme for anyone in Malta interested to pursue or improve a career in the tourism and hospitality sector, with a special focus on quality.

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